Kalpasi has a Sweet Aromatic flavour. Even kalpasi taste is very good in both vegetarian and non-vegetarian dishes. Stone Flower, also known as Kalpasi, is a spice that is commonly used to enhance the flavour and taste of food. The taste of kalpasi is also very good for both vegetarian and non-vegetarian dishes. Stone Flower, also known as Dagad Phool, is a soft brown and black lichen that lends its black colour to various masalas such as Goda Masala/Kala Masala.
Store in a cool dry place away from sunlight.

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